Edible gold numbers are an easy way to elevate your dessert or charcuterie boards, making them not only festive but also visually stunning. Here’s a simple guide to create these charming edible accents.
Supplies You’ll Need: (click affiliate links in bold to shop)
- Number molds (silicone works best)
- Chocolate or candy melts
- Gold edible glitter
- Nonpareil sprinkles
- A microwave-safe bowl
- A freezer
Steps:
- Melt the Chocolate: Start by placing your chocolate in a microwave-safe bowl. Heat it in short intervals (about 20-30 seconds), stirring in between until it’s completely melted. Be cautious not to overheat.
- Fill the Molds: add the melted chocolate into your number molds, filling them evenly. Tap the molds gently on the countertop to release any air bubbles, ensuring a smooth finish.
- Freeze: Place the filled molds in the freezer for about 15 minutes. This quick chilling will help the chocolate set perfectly.
- Prepare Glitter Coating: While the chocolate sets, mix the gold edible glitter with some nonpareil sprinkles in a bag or a bowl. This will create a sparkly coating for your numbers.
- Coat the Numbers: Once the chocolate has hardened, carefully remove the numbers from the molds. Drop each number into the glitter-and-sprinkle mixture and shake gently until it’s well coated.
- Serve and Enjoy: Arrange your stunning gold numbers on your dessert or charcuterie boards for a festive touch.
These edible gold numbers are not just beautiful; they add a fun element to your gathering. Whether you’re counting down to midnight or celebrating another milestone, these numbers are sure to make a statement.
