Cranberry Relish
Ingredients
- 1 12 ounce bag fresh cranberries
- 4 oz freshly squeezed orange juice approximately 2 oranges
- 2 oz freshly squeezed lemon juice approximately 2 lemons
- 1 20 ounce can crushed pineapple in pineapple juice drained
- 1 cup sugar more or less to taste - see notes
Instructions
- Rinse cranberries and pick out any bad ones. Use a food processor to pulse cranberries to desired texture. Strain can of crushed pineapple.In a large bowl add cranberries, orange juice, lemon juice, crushed pineapple and sugar. Stir until well blended.Add additional sugar to taste if desired.Refrigerate covered for one hour or until ready to be served. This cranberry relish is best served fresh but is still amazing for up to 3 days in the refrigerator. Enjoy!